Bake Pot Brownies

First, check mom's recipe books for just any brownie recipe. muffin recipes can do as well.

Next, get a cutting board and a knife with a straight edge. Now, depending on whether you are working with buds or peace the procedure varies a little.

Pick your weapon

Here's an instruction for working with pot: as for the amount, I can say from experience that about 8gramms per 250gramms flour are enough to cause a high after a few pieces. however, this may vary as there are many different kinds of pot with different potencies. (if you have made other experiences feel free to edit!!) It is important to remember that when it is prepared properly and eaten, a given amount of hash will effect you much more than the same amount would when smoked. It takes longer to kick in but the effects are much stronger because none is wasted.

If you have buds chop or crumble them up until they have a powdery consistence. after all, you want the THC (the chemical stuff that produces the high) to be spread equally throughout the dough afterwards, not to have a big chunk in one place. If you are working with hash then you want to get the pieces as small as possible. The best way to do this is to do this is to crumble it over a flame as you would when rolling a joint. Place the pieces in a mortar and pestle (most kitchens have one for grinding herbs/spices) and grind them up to a fine powder. By making the pieces smaller you increase the surface area thereby making it effect you faster and ensuring it is spread thoroughly throughout the mix.

Hopefully your recipe tells you to first melt butter and chocolate in the microwave before adding the other ingredients. Once your pieces of chocolate have melted in the liquid butter you can add the pot to make hash butter. (It is wise to add the pot to something fatty because the THC molecules are soluble in fat but not in water. For this exact reason you will find more people who put hash butter on their breakfast toast than put hashish in their tea.)

From here on you can proceed just like it is described in your recipe. Add the other ingredients, order doesn't matter. Just one more thing i want to share with you from experience. Don't heat up the butter too much. If it is too hot it will make the added sugar turn into caramel and the eggs are fried on the spot.